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top rot of fruit of red pepper

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  • ГНИЛЬ ПЛОДОВ ВЕРШИННАЯ ПЕРЦА — англ.top rot of fruit of red pepper нем.bakterielle Frachtgipfelfäule, Paprika франц.pourriture du bout des fruits du poivrier возбудитель:Bacterium lycopersici Burgw. var. capsici см …   Фитопатологический словарь-справочник

  • Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …   Universalium

  • plant disease — ▪ plant pathology Introduction       an impairment of the normal state of a plant that interrupts or modifies its vital functions.       All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …   Universalium

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

  • Riesling — Rossling redirects here. For the Swiss wine grape also known as Rossling, see Räuschling. Johannisberger redirects here. For another wine grape that is also known as Johannisberger, see Silvaner. Riesling Grape (Vitis) …   Wikipedia

  • Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …   Wikipedia

  • Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

  • agriculture, origins of — Introduction  the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …   Universalium

  • Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …   Wikipedia

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